Something Sweet’s New Year’s Eve Menu

 

Risotto Cake

Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy basil & parmesan sauce

8.25

Sweety Drop Bruschetta

Our herbed flatbread served crispy topped with fresh mozzarella, basil pesto, sweety drops (Peruvian peppers) and balsamic reduction

9.45

Crab Cake in Chipotle

Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli

7.55

Vegetable & Nut Medley

Toasted almonds and pecans, baked with cheddar cheese & aromatic vegetables. Sliced & served with a bright carrot & beet sauce

9.45

 

 

Scallops & Garlic Onion Rice

Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh grilled asparagus

22.50

Rosemary Pork

Tender pork loin, roasted with garlic & rosemary, married with smashed purple fingerling & sweet potatoes. Accompanied by char-grilled asparagus

21.95

Roasted Herbed Chicken

Half a chicken, slow roasted on the bone with aromatic herbs. Served with a creamy parmesan polenta & char-grilled asparagus

21.95

Pappardelle Pasta

A broad, flat noodle, freshly rolled & cut, sautéed with an heirloom tomato sauce & creamy ricotta. Finished with aged, shaved parmesan and fresh basil

17.50

Stuffed Acorn Squash

Baked acorn squash sliced in half & filled with a wild rice pilaf with sweet cranberries, toasted walnuts and pecans. Topped with creamy melted goat cheese upon request, & smothered in an apple-white wine sauce

16.50

Entrees served with homemade garlic bread