Something Sweet’s Fall 2017 Dinner Specials

Appetizers

Porcini & Truffle Cappellacci
“Little hats” – round Italian pasta stuffed with porcini mushrooms and truffles. Served in a creamy pumpkin sauce

8.95

Risotto Cake
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy basil & parmesan sauce

8.25

Bacon Jam Tart
Caramelized bacon jam with creamy brie, apples and pears in a flaky puff pastry

9.25

Crab Cake in Chipotle
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli

7.55

Gorgonzola Flatbread
With cranberry relish, drizzled with honey and sprinkled with walnuts

8.95

 

Entrees

Pumpkin Ravioli
Ravioli stuffed with pumpkin, immersed in a sweet amaretto and cream sauce, finished with sage and toasted almonds, served with seared asparagus

18.50

 

Roasted Herbed Chicken
Half a chicken, slow roasted on the bone with aromatic herbs. Served with grilled polenta & a stewed heirloom tomato and butternut squash sauce

21.95

 

Fall Risotto
A creamy parmesan risotto with white wine and roasted butternut squash, garnished with crispy kale

18.50

 

Pappardelle Pasta
A broad, flat noodle, freshly rolled & cut, served with peas, ham and a rich & creamy gorgonzola sauce

19.95

 

Sausage Pasta
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil

17.25

 

Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh asparagus

22.50

Entrees served with freshly baked focaccia bread with garlic butter.