New Year’s Eve Appetizers
Jumbo Shrimp Cocktail
Shrimp Cocktail, Creole Style. Lightly seasoned jumbo shrimp with an old bay cocktail sauce.
Mini Asian-Spiced Pork Meatballs. Served in a sweet and sour chili glaze and accompanied by snow peas.
Giant Cheese Filled Ravioli in a savory brown-butter sauce, topped with crispy prosciutto and sage.
Antipasti Platter on a Stick! Prosciutto, mozzarella, artichokes, olives, pepperoncini and basil sandwiched together on a skewer. Served with crispy bread.
New Year’s Eve Entrees
Sweet & Spicy Salmon
A sweet & spicy glazed salmon, baked until golden and accompanied by julienned peppers, zucchini and carrots Served with garlic rice.
Sofrito Spiced Pork Loin
Spiced pork loin with fresh flavors of cilantro, garlic, onion and peppers sliced and served over Spanish rice and beans.
Ravioli pasta stuffed with succulent lobster. Served with a limoncello cream sauce.
Asiago Mushroom Chicken
Boneless chicken breast seasoned with fresh thyme & garlic. Sautéed in a creamy asiago & mushroom cheese sauce and served over linguini.
A rich and creamy risotto, served al dente with sundried tomatoes and peas.