Something Sweet Dessert Cafe’s Fall Dinner Specials


Risotto Cake
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy basil & parmesan sauce

Sweety Drop Bruschetta
Our herbed flatbread served crispy topped with fresh mozzarella, basil pesto, sweety drops (peruvian peppers) and balsamic reduction

Crab Cake in Chipotle
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli

Porcini & Truffle Cappellacci
“Little hats”- round Italian pasta stuffed with porcini mushrooms and truffle oil. Served in a mascarpone sage sauce and topped with toasted pumpkin seeds


Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh grilled asparagus

Fall Risotto
A creamy parmesan risotto with white wine and roasted butternut squash, highlighted with a dollop of herbed mascarpone

Pumpkin Ravioli
Ravioli stuffed with pumpkin, immersed in a sweet amaretto and cream sauce, finished with sage and toasted almonds, served with seared asparagus

Sausage Pasta
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil

Heirloom Chicken
Thin, tender filets of chicken breast seasoned with fresh thyme & garlic. Topped with a stewed heirloom tomato, basil and garlic sauce and served with a side of rosemary-roasted potatoes and fresh asparagus

Baked Four Cheese Farfalle
Bow-tie pasta served in a creamy light tomato sauce with fontina, mozzarella, pecorino romano and gorgonzola cheeses

Harvest Cod
Baked cod, dusted with herbs and served over a creamy sweet potato polenta, topped with roasted Brussel’s sprouts. Garnished with braised red cabbage

Entrees served with homemade garlic bread and side salad

Something Sweet Dessert Café serves dinner Tuesday – Saturday. Our kitchen closes at 7:30 (10:00 on Fridays and Saturdays).