Valentine’s Day Prix Fixe
Appetizers: Choose One
Shrimp & Scallops in a creamy chowder with corn, and potatoes, served with crispy croutons & scallions.
Shrimp Cocktail, Creole Style. Lightly seasoned shrimp with an old bay cocktail sauce.
Mini Asian-Spiced Pork Meatballs. Served in a sweet and sour chili glaze and accompanied by snow peas.
Lace Parmesan Basket
A cheesy, edible basket with mixed greens, heirloom tomatoes, cucumbers, red onions & champagne vinaigrette.
Mini purses filled with a sundried tomato & asparagus cream cheese spread
Main Course: Choose One
A creamy mascarpone risotto with local Mexican squash from Soons Orchard, topped with crispy prosciutto.
Herbed roasted chicken breast, served with roasted rainbow carrots and creamy polenta.
Thai glazed salmon fillet, baked until golden and accompanied by garlic rice and roasted rainbow carrots.
Roast Pork Loin
Strawberry balsamic glazed pork loin, served with roasted rainbow carrots and baby potatoes.
Squid ink fettuccini with lemon-garlicky shrimp and julienned red peppers.
Dessert Course: Choose One
House-made fresh crepes filled with lemon spiked pastry cream and topped with fresh berries and whipped cream.
Hazelnut Fantasy Semi Freddo
A frozen dessert, featuring layers of chocolate and coffee, with a hazelnut crunch bottom – served with caramel and whipped cream
Vanilla pound cake topped with strawberry ice cream and fluffy meringue, baked until golden.
Vanilla pound cake with whipped cream & lemon Vermouth soaked strawberries.
Our Regular Desserts Include
Maple Crème Brulee
Cranberry Pear Galette
New York Cheesecake
Orange Cream Cheesecake
Three Cheese Cheesecake
Chocolate Custard Cup
Maple Custard Cup
Chocolate Covered Cream Puff
Chocolate Truffle Tart
Raspberry Almond Tart