Serving Lunch, Dinner and Incredible Desserts


A Something Sweet appetizer, coupled with a glass of Hudson Valley wine, will be the perfect start to an unforgettable dining experience.

7.55 Crab Cake in Chipolte

Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli.

9.25 Bacon Onion Jam Tartlet

Caramelized bacon jam with creamy brie, apples and pears

8.95 Gorgonzola Flatbread

With cranberry relish, drizzled with honey and sprinkled with walnuts

$8.95 Porcini & Truffle Cappellacci

“Little hats” – round Italian pasta stuffed with porcini mushrooms and truffles. Served in a creamy pumpkin sauce

8.25 Risotto Cake

Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy basil & parmesan sauce


All of our food is made from the freshest ingredients and cooked to perfection. Specials change seasonally and are served with freshly baked focaccia bread with garlic butter.

13.50 Baked Four Cheese Farfalle

Bow-tie pasta served in a creamy light tomato sauce w/ fontina, mozzarella, pecorino romano & gorgonzola cheeses.

22.50 Scallops and Garlic Onion Rice

Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh grilled asparagus

17.25 Sausage Pasta

Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil

$18.50 Pumpkin Ravioli

Ravioli stuffed with pumpkin, immersed in a sweet amaretto and cream sauce, finished with sage and toasted almonds, served with seared asparagus

19.95 Pappardelle Pasta

A broad, flat noodle, freshly rolled & cut, served with peas, ham and a rich & creamy gorgonzola sauce

21.95 Roasted Herbed Chicken

Half a chicken, slow roasted on the bone with aromatic herbs. Served with grilled polenta & a stewed heirloom tomato and butternut squash sauce

18.50 Fall Risotto

A creamy parmesan risotto with white wine and roasted butternut squash, garnished with crispy kale