Serving Lunch, Dinner and Incredible Desserts

Appetizers

A Something Sweet appetizer, coupled with a glass of Hudson Valley wine, will be the perfect start to an unforgettable dining experience.

7.55 Crab Cake in Chipolte

Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli.


9.25 Bacon Onion Jam Tartlet

Caramelized bacon jam with creamy brie, apples and pears


9.45 Sweety Drop Bruschetta

Our herbed flatbread served crispy topped with fresh mozzarella, basil pesto, sweety drops (peruvian peppers) and balsamic reduction


8.95 Caprese Flatbread

With burratta, heirloom tomatoes, fresh basil and balsamic reduction


8.25 Risotto Cake

Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy basil & parmesan sauce



Specials

All of our food is made from the freshest ingredients and cooked to perfection. Specials change seasonally and are served with freshly baked focaccia bread with garlic butter.

13.50 Baked Four Cheese Farfalle

Bow-tie pasta served in a creamy light tomato sauce w/ fontina, mozzarella, pecorino romano & gorgonzola cheeses.


22.45 Roast Pork Loin

A tender brown sugar brined pork loin. Accompanied by roasted root vegetables and haricots verts


22.50 Scallops and Garlic Onion Rice

Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh grilled asparagus


17.25 Sausage Pasta

Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil


19.95 Lobster Ravioli

Ravioli pasta stuffed with succulent lobster. Served with a limoncello cream sauce.


21.95 Sage & Pancetta Chicken

Chicken breast, stuffed with sage, pancetta, fresh mozzarella cheese and then topped with crispy panko. Served with duchess potatoes & haricots verts


18.50 Champagne Risotto

A rich creamy risotto, served al dente with wild mushrooms and white truffle oil